Directions:
- Brown bacon and onion in saute pan. Add relish.
- Cover cod with panko crumbs, mayo and bacon mixture.
- Bake 350' for 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5047.54 Kcal (21133 kJ) | ||
| Calories from fat | 956.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.25g | 163% | |
|---|---|---|---|
| Cholesterol | 396.99mg | 132% | |
| Sodium | 2345.35mg | 98% | |
| Potassium | 3663.53mg | 78% | |
| Total Carbs | 223.81g | 75% | |
| Sugars | 143.88g | 576% | |
| Dietary Fiber | 39.97g | 160% | |
| Protein | 187.92g | 376% | |
| Vitamin C | 903.2mg | 1505% | |
| Vitamin A | 16mg | 533% | |
| Iron | 16mg | 89% | |
| Calcium | 1155.3mg | 116% | |
| Amount Per 100 g | |||
| Calories | 621.93 Kcal (2604 kJ) | ||
| Calories from fat | 117.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 163% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 132% | |
| Sodium | 288.98mg | 98% | |
| Potassium | 451.4mg | 78% | |
| Total Carbs | 27.58g | 75% | |
| Sugars | 17.73g | 576% | |
| Dietary Fiber | 4.92g | 160% | |
| Protein | 23.15g | 376% | |
| Vitamin C | 111.3mg | 1505% | |
| Vitamin A | 2mg | 533% | |
| Iron | 2mg | 89% | |
| Calcium | 142.4mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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