Directions:
- Preheat oven to 350deg;F. Slice top 2 inches off bread and reserve for lid. Cut out insides of bread, leaving 1-inch-thick shell. (Reserve cut-out bread for another use.) Using electric mixer, beat cream cheese, mayonnaise, and horseradish in large bowl until blended. Mix in clams and green onions. Season with salt and pepper.Spoon filling into bread. Place reserved lid on bread. Wrap bread tightly in 2 layers of heavy-duty foil; place on heavy large baking sheet.
- Bake until filling is very hot and bread is crusty, about 1 1/2 hours. Unwrap bread. Place on large tray. Remove lid; lean lid against bread at angle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.37 Kcal (822 kJ) | ||
| Calories from fat | 124.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 64.61mg | 22% | |
| Sodium | 178.79mg | 7% | |
| Potassium | 350.91mg | 7% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.35 Kcal (923 kJ) | ||
| Calories from fat | 139.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 21% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 22% | |
| Sodium | 200.61mg | 7% | |
| Potassium | 393.76mg | 7% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 15.01g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 78.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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