Pepperoni Cheese Ball Recipe

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Pepperoni Cheese Ball
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Ingredients
4
Count
Nutrition
35
Calories
Total time
25
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese
  • 1 (8 oz) package pepperoni slices
  • 1/2 tsp tabasco sauce

Directions:

  1. Chop pepperoni and onions very fine. (I use a food processor for the whole process).
  2. Mix in cheese with pepperoni and onions.
  3. Add tabasco and mix again.
  4. Form into a ball with hands.
  5. If wanted, can roll in crushed pecans.
  6. Keep refrigerated until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.57 Kcal (145 kJ)
Calories from fat 28.44 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 9.18mg 3%
Sodium 68.29mg 3%
Potassium 24.66mg 1%
Total Carbs 0.53g 0%
Sugars 0.42g 2%
Dietary Fiber 0.1g 0%
Protein 1.03g 2%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 255.75 Kcal (1071 kJ)
Calories from fat 210.4 Kcal
% Daily Value*
Total Fat 23.38g 5%
Cholesterol 67.89mg 3%
Sodium 505.24mg 3%
Potassium 182.44mg 1%
Total Carbs 3.9g 0%
Sugars 3.09g 2%
Dietary Fiber 0.75g 0%
Protein 7.65g 2%
Vitamin C 6.1mg 1%
Iron 0.8mg 1%
Calcium 64.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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