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Baked Chimichanga Salad Recipe

Baked Chimichanga Salad Recipe

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Ingredients:

Serving

3 to 4 cup chopped fresh tomatoes
1 4- oz can chopped green chilies
1 to 2 jalapeno peppers, seeded and finely chopped
1 tsp white vinegar
1 garlic clove, minced
1/2 tsp ground cumin
2 ripe avocados, peeled and pitted
1/2 cup chopped seeded tomato
1 1/2 tsp lemon juice
1/2 tsp seasoned salt
6 to 8 drop hot pepper sauce
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup finely chopped celery
1 medium carrot, shredded
1 garlic clove, minced
2 tbsp chili powder
1 tsp salt
1/2 tsp dried oregano
1/2 tsp ground cumin
4 tbsp canola oil, divided
5 cup shredded or chopped cooked pork
1/2 cup water
20 flour tortillas (6 inches)
shredded lettuce
sliced ripe olives
2 cup (8 oz) shredded colby , monterey jack or cheddar cheese
1 cup (8 oz) sour cream

Directions:

• In a large bowl, combine all salsa ingredients; cover and chill for at least 2 hours.
• In another large bowl, mash the avocados. Add remaining guacamole ingredients. Cover with plastic wrap touching surface of guacamole; chill.
• For filling, in a large skillet, saute vegetables and seasonings in 2 tablespoons oil until vegetables are tender. Add pork and water; reduce heat to low and cook until water is absorbed and mixture is heated through.
• Heat tortillas according to package directions. Place about 1/4 cup filling in center of each tortilla. Fold ends and sides over filling and roll up. Place, seam side down, on a lightly greased baking sheet. Brush each chimichanga with remaining oil.
• Bake at 450° for 5 minutes or until crisp and lightly browned. To serve, arrange lettuce on 10 individual plates. Top each with two hot chimichangas. Sprinkle with olives and cheese. Serve with salsa, guacamole and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.58 Kcal (3076 kJ)
Calories from fat	390.22 Kcal
		% Daily Value*
Total Fat	43.36g	67%
Cholesterol	117.58mg	39%
Sodium	865.36mg	36%
Potassium	1036.43mg	22%
Total Carbs	47.48g	16%
Sugars	4.29g	17%
Dietary Fiber	7.18g	29%
Protein	40.37g	81%
Vitamin C	30.2mg	50%
Vitamin A	0.1mg	3%
Iron	4.1mg	23%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	192.59 Kcal (806 kJ)
Calories from fat	102.31 Kcal
		% Daily Value*
Total Fat	11.37g	67%
Cholesterol	30.83mg	39%
Sodium	226.88mg	36%
Potassium	271.73mg	22%
Total Carbs	12.45g	16%
Sugars	1.12g	17%
Dietary Fiber	1.88g	29%
Protein	10.58g	81%
Vitamin C	7.9mg	50%
Iron	1.1mg	23%
Calcium	34.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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