Directions:
- Heat oven to 425 degrees F. Rinse chicken and pat dry with paper towels. Cut away any excess fat and tuck wings behind each breast.
- Put butter into a large, shallow, baking dish. Put the dish into the oven to melt the butter. Remove dish from oven. Add shallots, garlic and herbs to dish and swirl to coat them with the butter.
- Dredge the chicken, skin side down, in the butter herb mixture and arrange skin side up in dish. Sprinkle chicken with the salt and pepper.
- Bake until chicken is cooked through, 50-60 minutes. Serve with the shallots and garlic along with a drizzle of pan drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.97 Kcal (4903 kJ) | ||
| Calories from fat | 690.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.75g | 118% | |
|---|---|---|---|
| Cholesterol | 431.05mg | 144% | |
| Sodium | 1134.62mg | 47% | |
| Potassium | 1439.51mg | 31% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 87.07g | 174% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.4mg | 35% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 183.63 Kcal (769 kJ) | ||
| Calories from fat | 108.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 118% | |
|---|---|---|---|
| Cholesterol | 67.59mg | 144% | |
| Sodium | 177.93mg | 47% | |
| Potassium | 225.74mg | 31% | |
| Total Carbs | 4.73g | 10% | |
| Sugars | 2.08g | 53% | |
| Dietary Fiber | 0.81g | 21% | |
| Protein | 13.65g | 174% | |
| Vitamin C | 4.5mg | 48% | |
| Iron | 1mg | 35% | |
| Calcium | 19.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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