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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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baked chicken salad Ingredients:
1/2 c. mayonnaise |
1 tsp. onion juice or finely chopped onion |
1 tsp. lemon juice |
1 can cream of chicken soup |
1/2 can milk |
2 c. celery, diced |
1 tsp. salt |
2 c. cooked chicken, diced |
1/2 c. slivered almonds (optional) |
potato chips, crushed |
Directions:
1. Combine mayonnaise, onion juice, lemon juice, soup, milk, celery and salt.
2. Carefully fold in chicken.
3. Add almonds.
4. Pour into a casserole.
5. Top with a 1/4 inch layer of potato chips.
6. Bake at 350 for 25 minutes or until bubbly.
7. Serve hot.
8. Yield 4 servings.
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