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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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If you love chicken, and are health conscious then this recipe is for you Ingredients:
3 cups diced cooked chicken |
1 1/3 cups chopped celery |
1/3 cup french dressing |
2 1/2 cups shredded cheddar cheese |
1 1/2 cups green seedless grapes |
1/3 cup toasted slivered almonds |
1 1/2 cups sour cream |
1 1/2 teaspoons prepared mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup crushed potato chip (flavor optional) |
Directions:
1. Marinate chicken and celery in french dressing for one hour.
2. Drain and combine with 1 1/2 cups cheese, grapes and almonds.
3. Blend sour cream, mustard, salt and pepper together.
4. Pour over chicken mixture and toss lightly to blend.
5. Divide into 8 baking dishes.
6. Combine potato chips and one cup cheese and cover each dish with 1/4 cup of the mixture.
7. Bake 400F 10-15 mins or til heated through.
8. Serve immediately.
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