Directions:
- Heat oven to 400°F. Heat oil in a large saute pan to med high heat
- Add chorizo,onion,bell peppers and garlic saute till vegetables are tender crisp and chorizo is done 4-5 min.
- Then add rice,saffron,bay leaf saute mixing well 3-5 min.
- Add chicken breast,chicken stock ,white wine and the olives
- Add 1/2 of the chopped cilantro mixing well bring to a boil
- Add salt & pepper to taste
- Put in oven and bake till done 20-25 min.
- Serve and top with the rest of the cilantro
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.09 Kcal (4355 kJ) | ||
| Calories from fat | 514.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.13g | 88% | |
|---|---|---|---|
| Cholesterol | 89.06mg | 30% | |
| Sodium | 2161.95mg | 90% | |
| Potassium | 617.26mg | 13% | |
| Total Carbs | 79.21g | 26% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 35.24g | 70% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.78 Kcal (962 kJ) | ||
| Calories from fat | 113.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 88% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 30% | |
| Sodium | 477.62mg | 90% | |
| Potassium | 136.36mg | 13% | |
| Total Carbs | 17.5g | 26% | |
| Sugars | 0.86g | 16% | |
| Dietary Fiber | 0.58g | 11% | |
| Protein | 7.78g | 70% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 11% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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