Baked Chicken And Chorizo Paella |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This Paella dish is delicious and easy to make two great combinations in a recipe. Ingredients:
4 tablespoon olive oil |
1lbs chorizo |
1 red bell pepper rough chopped |
1 green bell pepper rough chopped |
1 large onion rough chopped |
1 cup sliced black olives |
2 tablespoons minced garlic |
2 pinches saffron threads |
1 bay leaf |
2 cups arborio rice |
4 chicken breast cut in to 1/2 in. cubes |
3 cups chicken stock |
1 cup white wine |
3/4 cup chopped cilantro |
salt & pepper to taste |
Directions:
1. Heat oven to 400°F. Heat oil in a large saute pan to med high heat
2. Add chorizo,onion,bell peppers and garlic saute till vegetables are tender crisp and chorizo is done 4-5 min.
3. then add rice,saffron,bay leaf saute mixing well 3-5 min.
4. add chicken breast,chicken stock ,white wine and the olives
5. add 1/2 of the chopped cilantro mixing well bring to a boil
6. add salt & pepper to taste
7. put in oven and bake till done 20-25 min.
8. serve and top with the rest of the cilantro
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