Directions:
- Stir the flour, black pepper and thyme on a plate. Coat the chicken with the flour mixture. Place the chicken into a 2-quart shallow baking dish. Pour the gravy over the chicken.
- Bake at 375°F. for 1 hour or until the chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2386.17 Kcal (9990 kJ) | ||
| Calories from fat | 922.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.53g | 158% | |
|---|---|---|---|
| Cholesterol | 242.53mg | 81% | |
| Sodium | 14791.33mg | 616% | |
| Potassium | 2199.72mg | 47% | |
| Total Carbs | 265.01g | 88% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 102.43g | 205% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 8mg | 45% | |
| Calcium | 530.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 310.8 Kcal (1301 kJ) | ||
| Calories from fat | 120.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 158% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 81% | |
| Sodium | 1926.61mg | 616% | |
| Potassium | 286.52mg | 47% | |
| Total Carbs | 34.52g | 88% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.68g | 21% | |
| Protein | 13.34g | 205% | |
| Vitamin C | 1mg | 13% | |
| Iron | 1mg | 45% | |
| Calcium | 69.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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