Directions:
- Bring 5 cups water and salt to a boil in a heavy Dutch oven; gradually stir in grits. Return to a boil; reduce heat, and cook 4 to 5 minutes, stirring occasionally.
- Stir in hominy, butter, and Cheddar cheese; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with Parmesan cheese.
- Bake at 350° for 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1397.85 Kcal (5853 kJ) | ||
| Calories from fat | 1037.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.22g | 177% | |
|---|---|---|---|
| Cholesterol | 316.94mg | 106% | |
| Sodium | 3403.74mg | 142% | |
| Potassium | 185.06mg | 4% | |
| Total Carbs | 58.37g | 19% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 34.06g | 68% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.2mg | 23% | |
| Calcium | 900.1mg | 90% | |
| Amount Per 100 g | |||
| Calories | 78.47 Kcal (329 kJ) | ||
| Calories from fat | 58.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 177% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 106% | |
| Sodium | 191.08mg | 142% | |
| Potassium | 10.39mg | 4% | |
| Total Carbs | 3.28g | 19% | |
| Sugars | 0.03g | 2% | |
| Dietary Fiber | 0.24g | 17% | |
| Protein | 1.91g | 68% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.2mg | 23% | |
| Calcium | 50.5mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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