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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grillades and Baked Cheese Grits Ingredients:
5 cups water |
1 teaspoon salt |
1 1/3 cups uncooked quick-cooking white grits |
1 (15 1/2-ounce) can yellow hominy, drained |
1/2 cup butter or margarine |
2 cups (8 ounces) shredded sharp cheddar cheese |
1/2 cup grated parmesan cheese |
Directions:
1. Bring 5 cups water and salt to a boil in a heavy Dutch oven; gradually stir in grits. Return to a boil; reduce heat, and cook 4 to 5 minutes, stirring occasionally.
2. Stir in hominy, butter, and Cheddar cheese; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with Parmesan cheese.
3. Bake at 350° for 45 minutes or until set.
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