Baked Camembert with Hazelnut Crust Recipe

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Baked Camembert with Hazelnut Crust
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Ingredients
5
Count
Nutrition
45
Calories
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Ingredients:

Directions:

  1. In a shallow dish coat the Camembert well on all sides with the egg. In another shallow dish combine the bread crumbs and the hazelnuts, coat the Camembert well on all sides with the mixture, patting the mixture on to help it adhere, and chill it on a plate, covered, for 1 hour. On a baking sheet bake the Camembert rindless side up in a preheated 400°F. oven for 15 minutes, or until the crust is golden brown. Transfer the Camembert carefully to a platter and serve it hot with the apple slices and the brioche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.84 Kcal (188 kJ)
Calories from fat 26.87 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 23.25mg 8%
Sodium 33.58mg 1%
Potassium 39.68mg 1%
Total Carbs 3.1g 1%
Sugars 0.35g 1%
Dietary Fiber 0.53g 2%
Protein 1.79g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 339.2 Kcal (1420 kJ)
Calories from fat 203.3 Kcal
% Daily Value*
Total Fat 22.59g 5%
Cholesterol 175.89mg 8%
Sodium 254.03mg 1%
Potassium 300.16mg 1%
Total Carbs 23.48g 1%
Sugars 2.62g 1%
Dietary Fiber 4g 2%
Protein 13.54g 4%
Vitamin C 1.6mg 0%
Iron 3.6mg 3%
Calcium 104.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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