Baked Buffalo Chicken Wings |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I got this recipe off of Yahoo. Ingredients:
4 pounds chicken wings |
3 tablespoons cooking oil |
4 cloves garlic, chopped |
1 3/4 teaspoons salt |
1 1/2 teaspoons cayenne |
2/3 cup mayonnaise |
1/3 cup sour cream |
1/4 pound blue cheese, crumbled |
2 scallions including green tops, chopped |
5 teaspoons vinegar |
1/4 teaspoon fresh-ground black pepper |
1/4 cup ketchup |
1 tablespoon tabasco sauce |
8 ribs celery, cut into sticks |
Directions:
1. Heat the oven to 425 degrees F. In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes.
2. Meanwhile, in a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper.
3. In a large bowl, combine the ketchup, the remaining 4 teaspoons vinegar, and the Tabasco sauce. Add the wings and toss to coat. Serve the wings with the celery sticks and blue-cheese dressing alongside.
|
|