Directions:
- Saute celery in butter until tender crisp.
- Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
- Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
- Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.75 Kcal (2272 kJ) | ||
| Calories from fat | 307.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Cholesterol | 104.03mg | 35% | |
| Sodium | 336.42mg | 14% | |
| Potassium | 203.59mg | 4% | |
| Total Carbs | 50.92g | 17% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 47.9mg | 266% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.16 Kcal (968 kJ) | ||
| Calories from fat | 131.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 53% | |
|---|---|---|---|
| Cholesterol | 44.31mg | 35% | |
| Sodium | 143.28mg | 14% | |
| Potassium | 86.71mg | 4% | |
| Total Carbs | 21.68g | 17% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 4.27g | 20% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 20.4mg | 266% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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