Baked Brown Rice & Tuna Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
3 cups basmati rice, cooked, hot (brown or white) |
2 cups celery, sliced |
1 tablespoon butter or 1 tablespoon margarine |
2 (6 ounce) cans tuna, drained |
3 hardboiled egg, chopped |
3 tablespoons lemon juice |
1 cup mayonnaise |
1 (3 ounce) can french fried onion rings |
Directions:
1. Saute celery in butter until tender crisp.
2. Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
3. Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
4. Bake at 350 for 20 minutes.
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