Directions:
- Roll puff pastry to 1/8 inch thickness. Cut into 24 (4 inch) squares. Roll cheese wedges in pastry, tucking in ends. Place on ungreased cookie sheet. Melt 4 T. butter; brush on pastry. Bake at 350 degrees for 20 minutes or until pastry is golden brown. In small saucepan, heat jam and lemon juice together. Serve as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.15 Kcal (2362 kJ) | ||
| Calories from fat | 352.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 60% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 410.39mg | 17% | |
| Potassium | 104.83mg | 2% | |
| Total Carbs | 40.04g | 13% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 434.2 Kcal (1818 kJ) | ||
| Calories from fat | 271.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 60% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 19% | |
| Sodium | 315.85mg | 17% | |
| Potassium | 80.68mg | 2% | |
| Total Carbs | 30.82g | 13% | |
| Sugars | 5.25g | 27% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 9.98g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 12% | |
| Calcium | 66.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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