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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A fancy easy appetizer that is great to serve for the holidays.... Ingredients:
1 lb frozen puff pastry, thawed |
3/4 lb brie cheese, cut in 24 slender wedges |
4 tablespoons butter |
2/3 cup raspberry jam |
2 tablespoons lemon juice |
Directions:
1. Roll puff pastry to 1/8 inch thickness. Cut into 24 (4 inch) squares. Roll cheese wedges in pastry, tucking in ends. Place on ungreased cookie sheet. Melt 4 T. butter; brush on pastry. Bake at 350 degrees for 20 minutes or until pastry is golden brown. In small saucepan, heat jam and lemon juice together. Serve as a dipping sauce.
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