Baked Breakfast Meatballs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Mix together thoroughly all ingredients listed under breakfast sausage.
In a bowl, combine sausage mixture with ground beef, eggs, onion, cheese & pepper; mix thoroughly.
Roll into 1.5 balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.
To freeze extra meatballs for up to 6 months: Cool quickly in refrigerator, then place the amounts you will use at one time on sheets of aluminum foil.
Wrap tightly and place on cookie sheet (to preserve shape).
Leave on baking sheet until frozen, then remove sheet.
To reheat: Place meatballs in preheated 350°F oven and bake until hot (30-40 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.51 Kcal (1899 kJ)
Calories from fat	396.83 Kcal
		% Daily Value*
Total Fat	44.09g	68%
Cholesterol	96.31mg	32%
Sodium	537.42mg	22%
Potassium	293.01mg	6%
Total Carbs	0.91g	0%
Sugars	0.06g	0%
Dietary Fiber	0.12g	0%
Protein	13.38g	27%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	67mg	7%

Amount Per 100 g
Calories	410.34 Kcal (1718 kJ)
Calories from fat	359.07 Kcal
		% Daily Value*
Total Fat	39.9g	68%
Cholesterol	87.14mg	32%
Sodium	486.27mg	22%
Potassium	265.12mg	6%
Total Carbs	0.82g	0%
Sugars	0.06g	0%
Dietary Fiber	0.1g	0%
Protein	12.1g	27%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	60.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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