Directions:
- Carefully remove top rind of cheese rind with sharp knife
- Spread the jar of jam evenly over cheese.
- Roll out one sheet of the puff paste with rolling pin thinly so it's large enogh to cover cheese
- Pick up pastry and cover Brie, tucking any excess pastry under brie to enclose cheese
- Bake in a 350F about 20 to 30 minutes so cheese is soft and melted
- Cool on rack.
- Serve warm or room tempertaure by cutting thin wedges with a sharp knife.
- Serve as is or with crackers
- Reheats well.
- May be prepared several hours prior to serving and gently reheated in oven or micro .
- Some Brie lovers just eat this cold!
- The sweet jam and savory creamy cheese are heavan together !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.45 Kcal (1526 kJ) | ||
| Calories from fat | 228.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 28% | |
| Sodium | 546.5mg | 23% | |
| Potassium | 132.1mg | 3% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 18.19g | 36% | |
| Iron | 1mg | 5% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 309.91 Kcal (1298 kJ) | ||
| Calories from fat | 194.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 39% | |
|---|---|---|---|
| Cholesterol | 72.56mg | 28% | |
| Sodium | 464.71mg | 23% | |
| Potassium | 112.33mg | 3% | |
| Total Carbs | 21.18g | 8% | |
| Sugars | 4.95g | 23% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 15.47g | 36% | |
| Iron | 0.8mg | 5% | |
| Calcium | 133.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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