Directions:
- In a bowl, combine Parmesan cheese, oil, basil and garlic powder.
- Cut potatoes into 1/4-in. sticks. Add to cheese mixture; toss to coat. Place in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
- Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15-20 minutes longer or until crisp and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200 Kcal (837 kJ) | ||
| Calories from fat | 37.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Sodium | 38.97mg | 2% | |
| Potassium | 987.58mg | 21% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.6mg | 15% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.13 Kcal (361 kJ) | ||
| Calories from fat | 15.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 6% | |
|---|---|---|---|
| Sodium | 16.78mg | 2% | |
| Potassium | 425.31mg | 21% | |
| Total Carbs | 15.54g | 12% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 1.94g | 18% | |
| Protein | 2.68g | 12% | |
| Vitamin C | 8.3mg | 32% | |
| Iron | 1.1mg | 15% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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