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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) dried basil |
1/2 teaspoon(s) garlic powder |
1/4 cup(s) grated parmesean cheese |
1 tablespoon(s) olive oil |
4 red potatos |
Directions:
1. In a bowl, combine Parmesan cheese, oil, basil and garlic powder.
2. Cut potatoes into 1/4-in. sticks. Add to cheese mixture; toss to coat. Place in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
3. Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15-20 minutes longer or until crisp and tender.
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