Directions:
- Arrange bacon in a single layer in a 10- by 15-inch rimmed pan. Bake in a 375° regular or convection oven until browned, 17 to 25 minutes, turning slices over after 10 minutes. Transfer bacon to towels to drain; discard fat in pan. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1891.1 Kcal (7918 kJ) | ||
| Calories from fat | 1632.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.4g | 279% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 3002.17mg | 125% | |
| Potassium | 897.93mg | 19% | |
| Total Carbs | 4.54g | 2% | |
| Protein | 58.96g | 118% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 279% | |
|---|---|---|---|
| Cholesterol | 66mg | 100% | |
| Sodium | 662mg | 125% | |
| Potassium | 198mg | 19% | |
| Total Carbs | 1g | 2% | |
| Protein | 13g | 118% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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