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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Baked bacon is an easy alternative to standing over the stove and dodging splattering grease. The bacon still turns out crispy and you avoid the hassle. Ingredients:
1 pound thick-sliced bacon |
Directions:
1. Arrange bacon in a single layer in a 10- by 15-inch rimmed pan. Bake in a 375° regular or convection oven until browned, 17 to 25 minutes, turning slices over after 10 minutes. Transfer bacon to towels to drain; discard fat in pan. Serve warm or at room temperature.
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