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Baked Apples with Almond Butter and Creme Anglaise Recipe

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Baked Apples with Almond Butter and Creme Anglaise
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Ingredients
11
Count
Nutrition
1027
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1 tsp cinnamon
  • 2 oz sugar , plus 2 ounces
  • pinch salt
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

  1. Preheat oven to 350 degrees F.
  2. Begin by scoring very small thin lines around the sides of the apples using a zester, this is to prevent the apple from exploding while cooking. Remove the cores from 1 end, using a melon baller, making sure not to go completely through the apples.
  3. To make the mixture, combine the softened butter, sugar, almond powder, and the cinnamon, and mix until all ingredients are combined.
  4. Stuff the apples with the butter mixture, and cook for 40 minutes.
  5. While the apples are baking, combine the cream, vanilla, and 2 ounces sugar in a saucepot, and bring to a boil.
  6. In a separate bowl, combine the egg yolks, remaining 2 ounces sugar, and blend until smooth. Once the cream has come to a boil, temper egg yolks with approximately 1/2 of the cream, making sure to whisk constantly. Return the tempered yolks to the cream mixture. Cook the sauce over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  7. Strain the sauce into a container, and then cool in the refrigerator or in an ice-water bath.
  8. To serve, plate each warm apple on a dessert plate, and add a drizzle of the cream sauce around and on top of each apple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.91 Kcal (4299 kJ)
Calories from fat 666.03 Kcal
% Daily Value*
Total Fat 74g 114%
Cholesterol 367.4mg 122%
Sodium 169.98mg 7%
Potassium 642.36mg 14%
Total Carbs 83.79g 28%
Sugars 68.53g 274%
Dietary Fiber 7.61g 30%
Protein 17.35g 35%
Vitamin C 12mg 20%
Vitamin A 0.6mg 19%
Iron 3mg 17%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 231.41 Kcal (969 kJ)
Calories from fat 150.09 Kcal
% Daily Value*
Total Fat 16.68g 114%
Cholesterol 82.79mg 122%
Sodium 38.3mg 7%
Potassium 144.76mg 14%
Total Carbs 18.88g 28%
Sugars 15.44g 274%
Dietary Fiber 1.71g 30%
Protein 3.91g 35%
Vitamin C 2.7mg 20%
Vitamin A 0.1mg 19%
Iron 0.7mg 17%
Calcium 35mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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