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Baked Angel Hair with Eggplant (Giada De Laurentiis) Recipe

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Baked Angel Hair with Eggplant (Giada De Laurentiis)
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Ingredients
12
Count
Nutrition
576
Calories
Total time
155
Minutes
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Ingredients:

Directions:

  1. Heat 1/3 cup of oil in a large nonstick frying pan over medium-high heat. Add half of the eggplant and toss to coat in the oil. Sprinkle with salt and pepper. Saute the eggplant until it is golden and tender, about 10 minutes. Decrease the heat to medium. Add half of the garlic and saute until it is tender, about 2 minutes longer. Using a slotted spoon, transfer the eggplant mixture to a large bowl. Repeat with the remaining 1/4 cup oil and the remaining eggplant and garlic.
  2. Add the sausage and wine to the same frying pan. Cook over medium-high heat until the wine evaporates and the sausage is brown, breaking the sausage into pieces with the back of a spoon, about 8 minutes. Add the sausage, marinara sauce, and crushed red pepper to the eggplant mixture, and toss to combine.
  3. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the angel hair and cook for 1 to 2 minutes, stirring constantly, until pasta is still slightly crunchy and undercooked. Drain. Toss the angel hair with the eggplant mixture. Cool completely. Add the mozzarella and Parmesan and toss to combine.
  4. Preheat the oven to 375 degrees F.
  5. Roll out 1 pastry sheet on a floured surface to a 13 1/2-inch square. Transfer to a 9-inch springform pan, allowing the excess pastry to hang over the rim. Spoon the pasta mixture into the pan. Place the second pastry sheet atop the pasta filling. Pinch the edges of the pastry sheets together to seal. Trim the overhanging pastry edges to about 1-inch. Fold the pastry edges in to form a decorative border. Cut a slit in the center of the top pastry to allow the steam to escape.
  6. Bake until the pastry is brown and puffed on top, about 1 hour and 30 minutes. Let stand for 20 minutes. Remove the pan sides and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.79 Kcal (2411 kJ)
Calories from fat 258.23 Kcal
% Daily Value*
Total Fat 28.69g 44%
Cholesterol 53.02mg 18%
Sodium 1522.15mg 63%
Potassium 801.89mg 17%
Total Carbs 42.17g 14%
Sugars 13.54g 54%
Dietary Fiber 8.11g 32%
Protein 37.13g 74%
Vitamin C 21.9mg 36%
Iron 106.3mg 591%
Calcium 732.5mg 73%
Amount Per 100 g
Calories 148.34 Kcal (621 kJ)
Calories from fat 66.53 Kcal
% Daily Value*
Total Fat 7.39g 44%
Cholesterol 13.66mg 18%
Sodium 392.15mg 63%
Potassium 206.59mg 17%
Total Carbs 10.86g 14%
Sugars 3.49g 54%
Dietary Fiber 2.09g 32%
Protein 9.57g 74%
Vitamin C 5.6mg 36%
Iron 27.4mg 591%
Calcium 188.7mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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