Directions:
- Combine everything except 1/4 cup of the almonds.
- Place in buttered 10 X 6 X 2 baking or casserole dish.
- Sprinkle with remaining almonds.
- Bake for 25 minutes at 350 degrees.
- Top with tomato wedges and return to oven for 5 minutes until tomatoes are warmed through.
- Serve individual servings on bed of salad greens if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.51 Kcal (4683 kJ) | ||
| Calories from fat | 846.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.02g | 145% | |
|---|---|---|---|
| Cholesterol | 110.96mg | 37% | |
| Sodium | 2083.35mg | 87% | |
| Potassium | 842.51mg | 18% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 40.92g | 82% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 378.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 303.28 Kcal (1270 kJ) | ||
| Calories from fat | 229.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 145% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 37% | |
| Sodium | 564.89mg | 87% | |
| Potassium | 228.44mg | 18% | |
| Total Carbs | 8.95g | 11% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 11.1g | 82% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.7mg | 14% | |
| Calcium | 102.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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