Baked Almond Chicken Salad Recipe

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Baked Almond Chicken Salad
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Ingredients
10
Count
Nutrition
1119
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine everything except 1/4 cup of the almonds.
  2. Place in buttered 10 X 6 X 2 baking or casserole dish.
  3. Sprinkle with remaining almonds.
  4. Bake for 25 minutes at 350 degrees.
  5. Top with tomato wedges and return to oven for 5 minutes until tomatoes are warmed through.
  6. Serve individual servings on bed of salad greens if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.51 Kcal (4683 kJ)
Calories from fat 846.22 Kcal
% Daily Value*
Total Fat 94.02g 145%
Cholesterol 110.96mg 37%
Sodium 2083.35mg 87%
Potassium 842.51mg 18%
Total Carbs 32.99g 11%
Sugars 3.56g 14%
Dietary Fiber 3.44g 14%
Protein 40.92g 82%
Vitamin C 4.7mg 8%
Iron 2.5mg 14%
Calcium 378.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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