Directions:
- Crust:.
- Combine butter and chocolate wafer crumbs. Press into the bottom of a 10 springform pan.
- Bake for 10 minutes at 325 degrees F.
- Filling:.
- In a large mixer bowl, beat cream cheese and sugar until light and fluffy. Add eggs one at a time while beating. Stir in sour cream, Baileys, and vanilla.
- Pour 2/3 of the cheesecake mixture over the crust. To the remaining mixture stir the melted chocolate. Spoon the chocolate mixture by large spoonfuls over the plain cheesecake mixture. Run a knife through it a few times to create a marbled effect.
- Bake at 325 degrees F. for about 1 and 1/2 hours, until the center is raised and set. Let cool to room temperature.
- Topping:.
- Coarsely chop the chocolate. Mix with whipping cream and butter and melt (on the stove or in microwave). Stir in vanilla. Spread over top of the cheesecake.
- Refrigerate at least 6 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.26 Kcal (2208 kJ) | ||
| Calories from fat | 168.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 82.94mg | 28% | |
| Sodium | 68.27mg | 3% | |
| Potassium | 113.71mg | 2% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 14.96g | 60% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 483.86 Kcal (2026 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 29% | |
|---|---|---|---|
| Cholesterol | 76.11mg | 28% | |
| Sodium | 62.65mg | 3% | |
| Potassium | 104.35mg | 2% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 13.73g | 60% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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