Baileys Irish Cream Sugar Cookies |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 25 |
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These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie. I brought these to a party and within minutes, they disappeared. Read more . Feel free to omit the Bailey's and just cut down the flour by about 1/2 cup. These cookies are great just as they are but you could also frost them! DELICIOUS! Ingredients:
4 cup flour |
1 cup butter |
1 1/2 cup sugar |
1 t. vanilla |
1/2 cup bailey's irish cream |
1 egg |
1 egg yolk |
1/2 t. salt |
3 t. baking powder |
Directions:
1. Cream butter and sugar until fluffy.
2. Add Bailey's, vanilla, egg. egg yolk & continue to blend.
3. *Optional: add food coloring for extra spunk.
4. Add flour, salt & baking powder. Mix with hands and knead until well formed.
5. Allow to refrigerate for at least 2 hours or overnight. Then roll out and cut into shapes.
6. Bake 6-8 minutes on cookie sheet lined with parchment paper. (I found 7 minutes to work just fine.)
7. Remove from cookie sheet and allow to cool. Frost at your leisure or leave plain.
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