Bailey's Irish Cream Fudge |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 20 |
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A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it. Ingredients:
1 (12 ounce) package milk chocolate chips |
3 (6 ounce) packages semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk (save the can) |
2 teaspoons vanilla |
0.75 (14 ounce) milk can baileys irish cream |
1/2-3/4 cup nuts |
Directions:
1. Melt chips in a glass mixer bowl in the microwave.
2. Add remaining ingredients(except the nuts) and blend.
3. Add the nuts.
4. Pour into a 13 x 9 waxed paper lined pan.
5. Chill & cut into pieces.
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