Baghrir Moroccan Yeast Pancakes |
|
 |
Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
Southern Moroccan pancake cooked only on one side; these are awesome. Ingredients:
3 cups milk, warm |
1 cup semolina flour |
1 1/2 cups flour |
1 1/2 teaspoons yeast |
1 pinch baking powder |
1/2 teaspoon turmeric |
1/2 cup honey |
3 tablespoons butter |
1/4 teaspoon orange flower water (optional) |
Directions:
1. Blend the pancake batter in blender 3 minutes.
2. Pour into bowl and let rise until double.
3. In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
4. Swirl like crepe batter.
5. Cook until dry on top; don't flip over; will resemble honeycombs.
6. Stack on towel; not on each other; will stick when warm.
7. Warm syrup ingredients together; pour over honeycomb side.
|
|