Directions:
- Preheat oven to 350.
- In a plastic food storage bag, combine the salt, pepper, paprika, onion powder, and garlic powder.
- Place the oil in a shallow bowl and dip the potato slices in the oil. Then place the potato slices in the plastic bag, close tightly, and shake to completely coat the potatoes.
- Place the potato slices on a baking sheet that has been coated with nonstick vegetable spray. Bake for 35-40 minutes, or until golden and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.32 Kcal (2467 kJ) | ||
| Calories from fat | 142.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 133.33mg | 44% | |
| Sodium | 98.2mg | 4% | |
| Potassium | 162.28mg | 3% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 56.94g | 114% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 535.75 Kcal (2243 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 24% | |
|---|---|---|---|
| Cholesterol | 121.21mg | 44% | |
| Sodium | 89.27mg | 4% | |
| Potassium | 147.53mg | 3% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 3.37g | 15% | |
| Protein | 51.77g | 114% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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