Directions:
- Cut pork into 8 (3 inch thick)slices. Place meat, cut sides up, between 2 sheets of heavy duty plastic wrap, and flatten to 2 inch thickness, using a rolling pin or flat side of a meat mallet.
- Whisk together oil and next 3 ingredients. Rub mixture evenly over pork; cover and chill 3 hours.
- Microwave bacon at HIGH 2 minutes or until bacon is partially cooked. Wrap sides of each pork slice with one bacon slice, and secure with a wooden pick.
- Light 1 side of grill, heating to medium-high heat(350-400); leave other side unlit.
- Arrange pork over lit side; grill, covered with grill lid, 5 minutes on each side.
- Move pork to unlit side; grill,covered with grill lid, 30-35 minutes or until a meat thermometer reads 160 degrees. Let stand 10 minutes. Serve with tomato-corn salsa.
- Tomato Corn Salsa:.
- Brush corn evenly with oil. Grill covered with grill lid, over medium high heat(350-400)8 minutes, turning every 2 minutes or until done. Cut kernels from cobs;discard cobs.
- Combine corn, tomatoes, and next 5 ingredients, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.55 Kcal (1706 kJ) | ||
| Calories from fat | 177.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 129.02mg | 43% | |
| Sodium | 575.41mg | 24% | |
| Potassium | 877.37mg | 19% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 40.88g | 82% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.3 Kcal (533 kJ) | ||
| Calories from fat | 55.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 30% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 43% | |
| Sodium | 179.74mg | 24% | |
| Potassium | 274.06mg | 19% | |
| Total Carbs | 4.7g | 5% | |
| Sugars | 1.53g | 20% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 12.77g | 82% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 13% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomatoes with Green Onions and Basil
Olive oil, Grape tomatoes or cherry tomatoes and 5 more.. -
Warm Garlicky Grape Tomatoes
Grape tomatoes, Garlic cloves, minced, Minced fresh basil and 6 more.. -
Wilted Endive Salad
Bacon strips, diced, Olive oil, Garlic cloves, minced and 7 more.. -
Garlic, Herb, Orzo and Rice Pliaf
Olive oil, Garlic cloves, peeled and thinly sliced and 8 more.. -
Summer Corn Salad
Corn, Roma tomatoes, seeded and diced finely and 5 more.. -
Broiled Scallops
Green onions, sliced, Garlic clove, minced, Olive oil and 8 more.. -
Seasoned Green Beans OAMC
Olive oil, Garlic, peeled and minced, Green onion, chopped and 6 more..
Also Try
-
-
-
-
Bacon Wrapped, Pork Loin Chops
Whole pork loin, Oranges , zest and juice, Cider vinegar and 8 more.. -
-
Pork Medallions With Cherry Sauce
Pork tenderloin , sliced into 1/2-inch thick medallions and 7 more.. -
-
Pork Medallions With Blackberry Sauce
Pork tenderloin, Salt, Fresh coarse ground black pepper and 7 more.. -
-
Pork Medallions With Apples and Cider
Boneless pork chops or 1 (8 oz) pork tenderloin, Flour and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
