Bacon-wrapped Figs with Manchego |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 whole(s) fresh figs stems removed |
8 slice(s) bacon cut in half |
2 ounce(s) manchego cheese cut into 16 cubes |
Directions:
1. Preheat oven to 350. Remove stems from figs and cut in half lengthwise. Press a cube of Manchego into the center of each fig half, and wrap in a half-slice of bacon.
2. Place the wrapped figs on a baking sheet. Bake at 350 for 10-12 minutes. Turn oven to broil and broil for another 2 minutes, or until bacon is crisp. Serve immediately.
3. Note: These can also be skewered and cooked on the grill too.
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