Bacon-wrapped Chicken With Sour Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This was tonight's dinner with freshly made mashed potatoes and a green salad. It was total YUM! Ingredients:
4 boneless, skinless chicken breasts |
8 slices bacon |
2 (10 ounce) cans cream of chicken soup |
16 ounces sour cream |
Directions:
1. In a bowl, mix cream of chicken soup and sour cream. Set aside.
2. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do
3. this 3 more times and place in a 9 x 13-inch baking dish. Pour soup
4. and sour cream mixture on top of bacon-wrapped chicken, making sure
5. all the chicken is covered. Bake uncovered at 400 degrees F for 1
6. hour.
7. Serve with baked or mashed potatoes. Use leftover cream sauce over
8. potatoes.
9.
10. Mel's notes: October 17, 2007: We used boneless chicken thighs. Added a can of mushrooms. Served with mashed potatoes. The recipe
11. made lots of gravy and the meat was so tender. This was comfort food at it's finest.
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