Directions:
- Wrap each chestnut in half slice of bacon. Fasten with toothpick. Place in dish.
- Mix other ingredients into a sauce and pour over chestnuts.
- Bake for 1 hour at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.51 Kcal (923 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 7% | |
| Sodium | 510.13mg | 21% | |
| Potassium | 198.97mg | 4% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.43 Kcal (944 kJ) | ||
| Calories from fat | 111.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 521.5mg | 21% | |
| Potassium | 203.4mg | 4% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 17.71g | 69% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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