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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 15 |
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This is an interesting appetizer that you will either love or not even try! Ingredients:
2 8oz. cans whole water chestnuts |
1 lb. bacon (cut strips in half) |
1 12oz chili sauce |
1 c brown sugar |
toothpicks |
glass dish |
Directions:
1. Wrap each chestnut in half slice of bacon. Fasten with toothpick. Place in dish. 2. Mix other ingredients into a sauce and pour over chestnuts. 3. Bake for 1 hour at 350. |
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