Bacon Wrapped Buffalo Shrimp Recipe

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Ingredients:

Serving

24 large shrimp (peeled , deviened)
12 slices bacon
louisiana hot sauce
1/2 cup blue cheese dressing
celery rib (optional)

Directions:

Parbroil bacon at 400* Bacon should be browned and bendable.
Wash shrimp. Wrap 1/2 piece of bacon around each shrimp. use toothpick.
Bake in 400* oven for 6-7 more minutes.
While shrimp is still hot, drizzle with the hot sauce. Use your judgement. Toss lightly.
Serve with blu cheese dressing and celery sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.21 Kcal (2894 kJ)
Calories from fat	485.22 Kcal
		% Daily Value*
Total Fat	53.91g	83%
Cholesterol	117.71mg	39%
Sodium	2014.2mg	84%
Potassium	265.83mg	6%
Total Carbs	33.45g	11%
Sugars	1.25g	5%
Dietary Fiber	1.02g	4%
Protein	19.7g	39%
Iron	1mg	6%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	318.35 Kcal (1333 kJ)
Calories from fat	223.48 Kcal
		% Daily Value*
Total Fat	24.83g	83%
Cholesterol	54.21mg	39%
Sodium	927.67mg	84%
Potassium	122.43mg	6%
Total Carbs	15.4g	11%
Sugars	0.57g	5%
Dietary Fiber	0.47g	4%
Protein	9.07g	39%
Iron	0.5mg	6%
Calcium	25.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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