Directions:
- Place potatoes in large pot. Pour enough cold water over to cover; salt generously. Bring to boil. Reduce heat and simmer until potatoes are just tender, 20 to 40 minutes (depending on variety). Drain. Return potatoes to pot. Using large wooden spoon, coarsely crush potatoes in pot. Add cheese, nuts, and oil. Stir in arugula and toss to blend. Season to taste with salt and pepper. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.54 Kcal (1564 kJ) | ||
| Calories from fat | 257.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 198.32mg | 8% | |
| Potassium | 122.45mg | 3% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 190.99 Kcal (800 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 44% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 4% | |
| Sodium | 101.4mg | 8% | |
| Potassium | 62.61mg | 3% | |
| Total Carbs | 14.92g | 10% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 2.32g | 18% | |
| Protein | 4.65g | 18% | |
| Vitamin C | 14.9mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 60.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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