Bacon With Citrus Glaze Recipe

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Bacon With Citrus Glaze
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Ingredients
3
Count
Nutrition
4
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cook over medium heat until glaze is thick enough to coat the back of a spoon, about 8 minutes.
  2. Brush some glaze over the bacon, and bake for 10 minutes. Brush with more glaze. Contine to bake until golden, about 15 minutes more (or 10 minutes more if using regular bacon).
  3. Brush bacon with remaining glaze, and transfer to a parchment or paper towel-lined plate to drain before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.52 Kcal (15 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.3mg 0%
Potassium 7.18mg 0%
Total Carbs 0.85g 0%
Sugars 0.59g 2%
Dietary Fiber 0.26g 1%
Protein 0.04g 0%
Vitamin C 0.4mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 95 Kcal (398 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 8mg 0%
Potassium 194mg 0%
Total Carbs 23g 0%
Sugars 16g 2%
Dietary Fiber 7g 1%
Protein 1g 0%
Vitamin C 11mg 1%
Calcium 42mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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