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Prep Time: 5 Minutes Cook Time: 33 Minutes |
Ready In: 38 Minutes Servings: 4 |
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This is a Martha Stewart recipe. I haven't made it yet, but it looks like it would be so good as part of a breakfast with eggs and toast. Ingredients:
8 slices thick slab bacon (1/4-inch thick) or 8 slices regular bacon |
2 navel oranges |
1 tablespoon cane syrup or 1 tablespoon honey |
Directions:
1. Preheat oven to 400°F Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cook over medium heat until glaze is thick enough to coat the back of a spoon, about 8 minutes.
2. Brush some glaze over the bacon, and bake for 10 minutes. Brush with more glaze. Contine to bake until golden, about 15 minutes more (or 10 minutes more if using regular bacon).
3. Brush bacon with remaining glaze, and transfer to a parchment or paper towel-lined plate to drain before serving.
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