Directions:
- In a bowl, beat cream cheese, mustard and celery seed until blended. Stir in tomato and green pepper. Cover and refrigerate for at least 1 hour. In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. Stir bacon into spread just before serving. Serve with crackers. Yield: about 1-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.52 Kcal (320 kJ) | ||
| Calories from fat | 64.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 121.16mg | 5% | |
| Potassium | 61.94mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.89 Kcal (1059 kJ) | ||
| Calories from fat | 212.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 11% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 4% | |
| Sodium | 400.44mg | 5% | |
| Potassium | 204.71mg | 1% | |
| Total Carbs | 2.61g | 0% | |
| Sugars | 1.27g | 2% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 7.79g | 5% | |
| Vitamin C | 11.2mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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