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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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This creamy spread uses one of our favorite cuts of pork. It's really good with summer garden tomatoes and is a hit at picnics and other gatherings.—Patricia Staudt, Marble Rock, Iowa Ingredients:
1 package (8 ounces) cream cheese, softened |
2 teaspoons prepared mustard |
1/2 teaspoon celery seed |
1 medium tomato, peeled, seeded and finely chopped |
1/4 cup chopped green pepper |
8 bacon strips, diced |
crackers or raw vegetables |
Directions:
1. In a bowl, beat cream cheese, mustard and celery seed until blended. Stir in tomato and green pepper. Cover and refrigerate for at least 1 hour. In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. Stir bacon into spread just before serving. Serve with crackers. Yield: about 1-3/4 cups.
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