Directions:
- Cook noodles according to package directions; drain.
- In a large skillet, cook bacon over medium heat until crisp.
- Remove to paper towels to drain, reserving 2 tablespoons drippings.
- In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
- Stir in tomatoes.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes.
- Stir in the noodles.
- Add half of the bacon.
- Transfer to a greased 2-qt. baking dish.
- Top with cheese and remaining bacon.
- Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.11 Kcal (2094 kJ) | ||
| Calories from fat | 331.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.87g | 57% | |
|---|---|---|---|
| Cholesterol | 43.79mg | 15% | |
| Sodium | 877.31mg | 37% | |
| Potassium | 509.67mg | 11% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 342.81 Kcal (1435 kJ) | ||
| Calories from fat | 227.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 57% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 15% | |
| Sodium | 601.36mg | 37% | |
| Potassium | 349.36mg | 11% | |
| Total Carbs | 15.62g | 8% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 12.87g | 38% | |
| Vitamin C | 5.2mg | 13% | |
| Iron | 1mg | 8% | |
| Calcium | 107.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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