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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a good casserole that can either be served as a main dish or as a side dish. This recipe was given to me by a friend. Ingredients:
6 ounces uncooked egg noodles |
1 lb sliced bacon, diced |
1/3 cup green pepper, chopped |
1/3 cup onion, chopped |
1 teaspoon salt |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried thyme |
1/8 teaspoon pepper |
1 (28 ounce) can stewed tomatoes |
1 cup shredded cheddar cheese (4 ounces) |
Directions:
1. Cook noodles according to package directions; drain.
2. In a large skillet, cook bacon over medium heat until crisp.
3. Remove to paper towels to drain, reserving 2 tablespoons drippings.
4. In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
5. Stir in tomatoes.
6. Bring to a boil.
7. Reduce heat; simmer, uncovered, for 10 minutes.
8. Stir in the noodles.
9. Add half of the bacon.
10. Transfer to a greased 2-qt. baking dish.
11. Top with cheese and remaining bacon.
12. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
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