Bacon-Stuffed Eggs Recipe

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Ingredients:

Serving

12 large eggs
1/3 cup mayonnaise
1 (3-oz) package cream cheese, softened
2 tsp worcestershire sauce
1/4 tsp salt
1/2 tsp pepper
1 tsp prepared horseradish (optional)
4 slices bacon, cooked and crumbled
garnish: chopped chives

Directions:

Place eggs in a large saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
Drain immediately, and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add cream cheese, next 3 ingredients, and, if desired, horseradish to yolk mixture; stir well. Spoon yolk mixture into egg whites; sprinkle with bacon. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2715.72 Kcal (11370 kJ)
Calories from fat	1944.12 Kcal
		% Daily Value*
Total Fat	216.01g	332%
Cholesterol	2615.12mg	872%
Sodium	9612.41mg	401%
Potassium	2295.55mg	49%
Total Carbs	21.14g	7%
Sugars	3.85g	15%
Dietary Fiber	0.44g	2%
Protein	178.99g	358%
Vitamin C	2.7mg	5%
Iron	19.2mg	107%
Calcium	419.5mg	42%

Amount Per 100 g
Calories	259.15 Kcal (1085 kJ)
Calories from fat	185.52 Kcal
		% Daily Value*
Total Fat	20.61g	332%
Cholesterol	249.55mg	872%
Sodium	917.28mg	401%
Potassium	219.06mg	49%
Total Carbs	2.02g	7%
Sugars	0.37g	15%
Dietary Fiber	0.04g	2%
Protein	17.08g	358%
Vitamin C	0.3mg	5%
Iron	1.8mg	107%
Calcium	40mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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