Bacon-Stuffed Eggs Recipe

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Ingredients

Count

Nutrition

528

Calories

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Ingredients:

Serving

Directions:

Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Stir in crumbled bacon, pickle relish and chop chives into mixture.
Spoon filling into egg whites. Cover and chill up to 8 hours. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.82 Kcal (2210 kJ)
Calories from fat	253.61 Kcal
		% Daily Value*
Total Fat	28.18g	43%
Cholesterol	110.18mg	37%
Sodium	2745.21mg	114%
Potassium	857.25mg	18%
Total Carbs	61.82g	21%
Sugars	16.23g	65%
Dietary Fiber	5.43g	22%
Protein	10.05g	20%
Vitamin C	13.3mg	22%
Iron	2.2mg	12%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	266.65 Kcal (1116 kJ)
Calories from fat	128.12 Kcal
		% Daily Value*
Total Fat	14.24g	43%
Cholesterol	55.66mg	37%
Sodium	1386.88mg	114%
Potassium	433.08mg	18%
Total Carbs	31.23g	21%
Sugars	8.2g	65%
Dietary Fiber	2.75g	22%
Protein	5.08g	20%
Vitamin C	6.7mg	22%
Iron	1.1mg	12%
Calcium	65.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

12.1

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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