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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
4 slice(s) bacon |
1/4 cup(s) chopped onion |
1 4-ounce can(s) mushroom pieces, drained and finely chopped |
1 pound(s) lean ground beef |
1 pound(s) bulk pork sausage |
1/4 cup(s) grated parmesan cheese |
1/2 teaspoon(s) pepper |
1/4 teaspoon(s) garlic powder |
2 tablespoon(s) steak sauce |
8 hamburger buns, split and toasted |
leaf lettuce, optional |
Directions:
1. • In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
2. • Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
3. • Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.
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