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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches. Ingredients:
1 cup mayonnaise |
1 tablespoon grated parmesan cheese |
2 teaspoons worcestershire sauce |
1/4 teaspoon paprika |
1/8 teaspoon celery seed |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
2 cups (8 ounces) shredded cheddar cheese |
8 bacon strips, cooked and crumbled |
1/3 cup chopped salted peanuts |
4 green onions, thinly sliced |
48 slices french bread baguette (1/4 inch thick) |
additional sliced green onions, optional |
Directions:
1. In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired.
2. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Yield: 4 dozen.
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