Directions:
- Line a 9-inch pie plate with pastry, trim and flute edges.
- Set aside.
- In small skillet, saute green onions in butter until tender.
- In a large bowl, whisk the eggs, cream and juice.
- Stir in the bacon, salt, pepper and green onions.
- Pour into pastry crust, sprinkle with cheese.
- Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.71 Kcal (3566 kJ) | ||
| Calories from fat | 571.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.49g | 98% | |
|---|---|---|---|
| Cholesterol | 317.06mg | 106% | |
| Sodium | 1648.38mg | 69% | |
| Potassium | 536.12mg | 11% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 42.94g | 86% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.1mg | 11% | |
| Calcium | 345mg | 34% | |
| Amount Per 100 g | |||
| Calories | 355.49 Kcal (1488 kJ) | ||
| Calories from fat | 238.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 98% | |
|---|---|---|---|
| Cholesterol | 132.34mg | 106% | |
| Sodium | 688.01mg | 69% | |
| Potassium | 223.77mg | 11% | |
| Total Carbs | 10.63g | 8% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 17.92g | 86% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.9mg | 11% | |
| Calcium | 144mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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